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When used in food specifically, titanium dioxide is known as an additive called E171 and can be found in products like candy, chocolate, coffee creamer, cake decorations, chewing gum and even vitamin supplements. E171 is often used as coloring additive in foods, to lend the processed item a natural whiteness and opacity — such as in Skittles candy, where it's used as a white base to help give the candies their signature bright, colorful hue.

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In conclusion, the rutile type TiO2 stands out for its robust physical and chemical properties, which translate into a myriad of practical applications. From enhancing the performance of industrial coatings to aiding environmental clean-up efforts, rutile continues to be a cornerstone material in modern industry and science. As research progresses, it is likely that new uses for this remarkable substance will be discovered, further cementing its status as a versatile and indispensable material.

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